Expertise / Operations / Food and Beverage / Food and Beverage Service
Clean and Tidy Bar Areas
This course describes the performance outcomes, skills and knowledge required to clean bars and public areas, clear and clean glasses, and safely dispose of waste.
The course applies to any hospitality organisation that operates a bar, including hotels, restaurants, clubs, cafes and wineries. So if you want to learn how to keep bars clean and tidy, this is the course for you!
Duration (mins) :
180
Course content
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Lesson Course Completion Survey